Sanitation, food safety, allergy and food restrictions, textured diets and workplace safety are vital to the dietary operation. Let Farkas & Associates guide your staff through these important dietary management requirements. We offer in-services as well as POC’s for any state or local deficiencies. Our approach includes customized and detailed PowerPoints to educate management for further development and success. Farkas & Associates assists with purchasing as well to obtain the highest-quality ingredients while maintaining budgetary restraints.
Let us help enhance your senior living dining.