At Farkas & Associates, we offer a variety of culinary services designed to bring excellence to your dietary department. From dissecting current menus and recipes to determine what would be best for your facilities’ population, to paying close attention to demographics, our approach to specialized chef/cook training programs ensures a heightened culinary experience with every meal.
Services We Offer
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- Assist your staff with specialized chef and cook training programs to achieve menu excellence and consistency.
- Help manage cyclical menus and increase choices to satisfy the diversity of your residents.
- Ensure a restaurant-quality experience through dining service training classes.
- Establish custom culinary programs to take your facility to the next level.
Let us help enhance your senior living dining.