Who We Help
We work with skilled nursing, assisted living, independent living facilities, and community outreach programs to help your facility achieve excellence in senior living dining.
Farkas & Associates brings years of experience in all types of care facilities. As a result, our instruction ranges from the dietary department to staff management, nutrition, menu and recipe development.
Culinary Services
First, let us inspire your team with fresh new menu ideas, recipe styles, and alternate foods. We pay close attention to local trends, cultural diversity, regional cookery, and ever-changing clientele.
Moreover, it is our goal that your residents have a memorable dining experience. Hence, they can enjoy and share these culinary moments with friends and family. Subsequently, it’s a win-win for staff and residents.
Dietary Management
As you may know, sanitation, food safety, allergy and food restrictions, textured diets and workplace safety are vital to the dietary operation.
Accordingly, Farkas & Associates helps set your food and staff budget. We also optimize safety protocols and make sure your dietary department runs efficiently, sustainably, and safely.
Staff Consultation
Get the most out of your staff. From education, cross-trainings, proper evaluations, and coaching, we maximize staff retention. Additionally, Farkas & Associates assists staff to understand the importance of excellent food served at EVERY meal.
Furthermore, our management style is fair and inclusive. As a result, this helps your staff embrace their love of cooking. Immediately, you will see positive changes in your operations.
Contact Us
In the meantime, what are you waiting for? We can help!
